it's mostly total carbs, but there's also other factors to consider such as when you eat the carbs, complex vs. simple carbs, carbs in the high GI range vs. low GI range, etc.
Your best bet is to read the stickies pertaining to cutting in the fatloss section of this site and researching everywhere else in nutrition books written by sports nutritionists and/or bodybuilders.
I'm going to be cutting, too, in about two weeks, but using SciVation's Game Over Cut Diet 2.0 (Sleazy used this program, version 1.0 a while back and said he had lots of success on it)
"The iron never lies to you. You can walk outside and listen to all kinds of talk, get told that you're a god or a total bastard. The iron will always kick you the real deal. The iron is the great reference point, the all-knowing perspective giver. Always there like a beacon in the pitch black. I have found the iron to be my greatest friend. It never freaks out on me, never runs. Friends come and go, but 200 pounds is always 200 pounds."
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