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That's the way I go. I use heavy cream because I want the fat and splenda in my coffee.

OK, where do I get the heavy cream? Can I just pick it up at the grocery store?

What the hell, noone drinks it black? I just put a scoop of dextrose in it and a teaspoon of honey if I got it.

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I drink it black whenever I drink it, black coffee with extra sugar, yummy. Reheated coffee is much yummier if you havent tried it yet