Cooking meals ahead of time, then reheating
how many of you guys cook your meals ahead of time
so that you can just microwave it later?
i''m sure alot do.
i cook up like like 6 or so chicken breasts at a time and throw em i na container in the fridge, my question is , althoguh this is quicker, does it affect the taste at all? like, obviously food is going to taste better right when you cook it.. right?
what else do oyu guys cook and store/what else would be good to cook and store?
ive got a bunch of steaks but i dont want to cook those up ahead of time in fear of losing all that juicy flavor.
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