Egg Noodles
So, my wife wants to make Tuna Casserole, and use standard egg noodles. I asked if they were "whole wheat noodles", she said no, and now is mad that I won't eat her casserole. (Hey, i'm trying to decrease my Bodyfat from 25% to under 10%)
Does anyone have suggestions as to alternatives to Egg Noodles? She agreed she would use it instead of the standard noodles, but I MUST supply it. whew!!
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