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Anyone else eat this flourless bread. No sugar and taste really good.

Honestly I've never heard of it.

motza?

Here's a link 2 a recipe. http://www.breadbeckers.com/recipes/ezekiel_bread.htm

I had never heard of it, either. But, it seems like a heavy, thick and hearty bread, which is the kind I love!!

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I know some people that eat the hell out of it...never had it myself though. It will be something to look into. Thanks for starting the thread...it's a great thought.

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Has anyone just mixed up a bunch of ingredients, and seen what you end up with? I know it sounds weird, but I have made a few 'custom' loaves, and I once decided to make a pizza (no sauce, or pepperoni), chicago-style, 2 eggs and flaxseed mixed into the crust, w/ onions, bell pepper, tomatoes, small pieces of cooked beef, and mozzarella cheese, the list goes on and on. I loved it!

^^ my mouth is now watering ... sounds amazing john

HG, you have no idea... I really like it! The beauty of it, is that you can add whatever you like!!

Here is the company site

http://foodforlife.com/sprouted-grai...ekiel-4-9.html

Its really good, I just toast it. Good ingrediants

Sounds good, I'll have to try some out the next time I buy food. Is it sold at Wal-Mart?