Quote:
Originally Posted by EricT
Honestly, IK, I don't use too much artificial sweeteners (some splenda) so I am probably going to be a lot more sensitive to the taste anyway. Or in other words, lol, nobody listen to me about stevia or any of this.
Based on what you're saying I should probably give stevia another try and allow myself time to get used to it. It's been a while since I researched though..but sounds like I can wait for you to do that, haha.
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I'm not very big on the artifical sweeteners, either. I use them occasionally, but not all of the time.
The whole thing with Stevia being 'all natural,' that's what kinda spurred me to do some research into it. I'm looking at a few things when I can, but not really actively looking for a bunch of stuff on it (right now, that is.. too busy). Claiming all natural, or 0 calorie always has me a little sketchy until I look further into it.
I'll let you know if I find out anything incriminating
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