Oh sooo many ways.
yams/sweet potatoes I like to just toss in foil, and bake at 400 for 30 min to 1hr or until tender to touch. eat plain, toss on brown suger or honey, maybe a pad of butter if you dare.
Or slice thin pieces and make like fries, they are goood.
Regular potatos:
breakfast, slice to make moons or thin circle slices, and fry with onion and garlic.
Red potatos:
same as yams, put in foil and in oven for 30-1hr. eat whole with a little bit o salt.
Make mashed potatoes: dont peel a potato, unless regular idahoe spud. Cut in chinks, drop in boiling water, wait til tender, take out and drain water, grab a masher, add some milk garlic and cream cheese, maybe chives, and dig in.
If you have left over mashed potatos, drop them on a frying pan and make potatoe pankakes in the morning.
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