They're not really lying. It's half and half like table sugar. At least on average from what I've read.
HFCS can be up to to 55% fructose and 45% glucose. But not all of them has the same exact amount.
Table sugar (sucrose) is 50% fructose and 50% glucose but they are in the form of a dissacharide (linked together).
Nutritionally...there is not going to be much difference. Too much of either on is the same thing.
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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.
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