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Does it make any difference whether I cook chicken breasts and fish filets in a microwave or if I bake/broil them in an oven? Does the microwave do anything bad to the protein. Does it matter?

uncooked chicken breasts?

i would say no. the only time i use a microwave for uncooked chicken is after i have baked it and i'm warming up leftovers

doesn't it come out all rubbery?


fish i'm not sure...

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Unless I'm forgetting something it should be fine. But you're going to get tired of them and their taste pretty quickly IMO, I would bake them.

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