Go Back   Bodybuilding.net - Bodybuilding Forum > Members Section > Personal Journals
Register Community Today's Posts Search


Hey there!

It looks like you're enjoying our bodybuildng forum but haven't created an account yet. Why not take a minute to register for your own free account now? As a member you get free access to all of our bodybuilding forums and posts plus the ability to post your own messages, communicate directly with other members and much more. Register now!

Already a member? Login at the top of this page to stop seeing this message.

IronWorker - SS gone WestSide



Reply
 
Thread Tools Display Modes
  #1  
Old 02-19-2009, 07:24 PM
TALO's Avatar
TALO TALO is offline
Rank: Light Heavyweight
 
Join Date: Sep 2006
Location: Alberta , Canada
Posts: 3,077
Default

Well then get a job so you burn more cals j/k
Reply With Quote
  #2  
Old 02-19-2009, 10:39 PM
iron_worker's Avatar
iron_worker iron_worker is offline
Rank: Light Heavyweight
 
Join Date: Jan 2007
Location: Saskatoon, Sk, Canada
Posts: 3,272
Send a message via MSN to iron_worker
Default

Trust me... I've been working on it.
Reply With Quote
  #3  
Old 02-24-2009, 04:19 PM
Pitysister's Avatar
Pitysister Pitysister is offline
Rank: Light Heavyweight
 
Join Date: Aug 2007
Posts: 4,221
Default

you can measure it cooked or uncooked....you just need to know the nutrition facts for each per ounce.
Reply With Quote
  #4  
Old 02-24-2009, 04:22 PM
iron_worker's Avatar
iron_worker iron_worker is offline
Rank: Light Heavyweight
 
Join Date: Jan 2007
Location: Saskatoon, Sk, Canada
Posts: 3,272
Send a message via MSN to iron_worker
Default

Well I'm assuming the labels on the food is for uncooked. Correct?

IW
Reply With Quote
  #5  
Old 02-24-2009, 04:49 PM
Pitysister's Avatar
Pitysister Pitysister is offline
Rank: Light Heavyweight
 
Join Date: Aug 2007
Posts: 4,221
Default

usually for beef...4 oz. has 22 g of protein...is that what the label says? if it is...then it's for uncooked
Reply With Quote
  #6  
Old 02-24-2009, 05:25 PM
iron_worker's Avatar
iron_worker iron_worker is offline
Rank: Light Heavyweight
 
Join Date: Jan 2007
Location: Saskatoon, Sk, Canada
Posts: 3,272
Send a message via MSN to iron_worker
Default

Everything is in grams. lol

100g lean ground beef = 15g fat, 20g protein,
Reply With Quote
  #7  
Old 02-24-2009, 06:32 PM
Pitysister's Avatar
Pitysister Pitysister is offline
Rank: Light Heavyweight
 
Join Date: Aug 2007
Posts: 4,221
Default

yeah, that's raw
Reply With Quote
  #8  
Old 02-25-2009, 06:15 PM
iron_worker's Avatar
iron_worker iron_worker is offline
Rank: Light Heavyweight
 
Join Date: Jan 2007
Location: Saskatoon, Sk, Canada
Posts: 3,272
Send a message via MSN to iron_worker
Default

Wednesday Feb 25th/2009


Flat BB Bench
bar x 8
115lb x 10
155lb x 10
165lb x 10
175lb 2x10


Single arm DB Row
40lb x 12
45lb x 12
50lb x 12
55lb x 12
60lb x 12
65lb x 12


Incline Bench
bar x 5
95lb x 10
115lb x 10
135lb x 5

Wow, tris are trashed.

Seated DB Curls
20lb x 10
25lb x 10
27.5lb x 10
30lb x 9,8

Thoughts

Wow this volume stuff really kills me.

IW
Reply With Quote
  #9  
Old 02-25-2009, 07:12 PM
Pitysister's Avatar
Pitysister Pitysister is offline
Rank: Light Heavyweight
 
Join Date: Aug 2007
Posts: 4,221
Default

that just doesn't look fun
Reply With Quote
  #10  
Old 02-25-2009, 07:39 PM
iron_worker's Avatar
iron_worker iron_worker is offline
Rank: Light Heavyweight
 
Join Date: Jan 2007
Location: Saskatoon, Sk, Canada
Posts: 3,272
Send a message via MSN to iron_worker
Default

Its something different than what I have been doing some I'm enjoying it for now.

Oh ya, I found out today that my scale is not accurate today. Pft. I spent like $15 bucks on two tiny batteries and it doesn't work right. Great.... lol

IW
Reply With Quote
Reply

  Bodybuilding.net - Bodybuilding Forum > Members Section > Personal Journals


Currently Active Users Viewing This Thread: 8 (0 members and 8 guests)
 



 



All times are GMT -8. The time now is 06:51 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.