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Ross86 10-10-2008 09:40 AM

Pseudoephedrine...the meth making kind! :D

I think I might go to the gym and train today. I feel a little better. I think that if I deplete glycogen more quickly, then I'll be able to fall into ketosis more quickly. So...working legs ought to do that.

widdoes2504 10-10-2008 09:44 AM

Legs would definitely get you started...:)

Pitysister 10-10-2008 09:46 AM

Quote:

Originally Posted by Ross86 (Post 68330)
Pseudoephedrine...the meth making kind! :D

I think I might go to the gym and train today. I feel a little better. I think that if I deplete glycogen more quickly, then I'll be able to fall into ketosis more quickly. So...working legs ought to do that.

that shit owns...i had some earlier this year....it was the only thing that helped my sinus problems :)

Ross86 10-10-2008 12:08 PM

I went to the gym and I was going to try squats, buy my knees disagreed.

I did this instead:
Deadlifts - 7X10 @ 205

I just kept the rest time as short as I could between the ab work (coughing) and sinus work (nose blowing). I feel awfully depleted...first time I've done a compound movement with more than 5 reps in months... I was going to do 10X10, but I felt too bad towards the end to finish.

TALO 10-10-2008 01:48 PM

Don't push yourself , if you sick then take the time and get better.

Pitysister 10-10-2008 02:15 PM

your ab work gets even tougher when you have a broken rib :)

Ross86 10-12-2008 10:53 AM

10-11-08
http://i297.photobucket.com/albums/m...C/10-10-08.jpg
http://i297.photobucket.com/albums/m.../p10-10-08.jpg

Today should be better...I'm already sitting on 1000 calories and I'll eat three more times today. I made a kick ass quiche today. :D

Ross86 10-12-2008 04:28 PM

10-12-2008
http://i297.photobucket.com/albums/m...C/10-12-08.jpg
http://i297.photobucket.com/albums/m.../p10-12-08.jpg

Much better...this is where I want to be.

TALO 10-12-2008 04:31 PM

Big difference between the two.

Notice anything ?

Pitysister 10-12-2008 05:02 PM

on the second one...did you weigh your meat after cooking at 8 oz.?


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