Quote:
Originally Posted by Pitysister
hell no  i stir it up really good and then throw it in the fridge...sometimes i fear my mouth sticking shut it's so dry....maybe i'm getting the wrong brand |
Either that or you're actually buying rubber cement.
IK: thanks for the input. That sounds pretty excellent actually, I'm gonna try that sometime today. And the cool whip breaks down like so:
Cals 15
Fat 0g
Cholest. 0g
Sodium 5mg
Carbs 3g
---Sugars 1g
Protein 0g
So there's really not a whole lot to it, which is why I thought it was a good idea. Yours sounds way better though!
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