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Forum: Open Conversation 03-10-2005, 04:16 PM
Replies: 6
Views: 7,958
Posted By TommyD
I have to shrink mine down at work and add it here

I have to shrink mine down at work and add it here
Forum: Open Conversation 03-10-2005, 04:14 PM
Replies: 26
Views: 14,857
Posted By TommyD
As little as possible... I work as Research...

As little as possible...

I work as Research Support at a University. I have 3 "labs" I run including a machine shop
Forum: Member Introductions 03-10-2005, 04:12 PM
Replies: 11
Views: 13,104
Posted By TommyD
What's yer favorite donut?? :p Hope we can...

What's yer favorite donut?? :p

Hope we can be of service to you...welcome
Forum: Recipes 03-10-2005, 03:46 PM
Replies: 25
Views: 79,636
Posted By TommyD
Friendship cottage cheeze is quite good.....no...

Friendship cottage cheeze is quite good.....no salt ANYKIND is the pits.

I add salad dressings to mine, French, Italian and others is good. I've also used no sugar juices and jellies.
Forum: Anabolics 03-08-2005, 04:52 AM
Replies: 6
Views: 11,233
Posted By TommyD
Test E or Cyp......but I'm changing my mind about...

Test E or Cyp......but I'm changing my mind about becoming a pin cushion :eek:
Forum: Member Introductions 03-08-2005, 04:20 AM
Replies: 15
Views: 13,543
Posted By TommyD
TommyD

Howdy all, 48 y/o, 5'9" 180 pounds. Been lifting iron for 3/4 my life. Love bulking :) but have to cut, getting harder to do with a slowing metabolism. :(
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