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Forum: Nutrition

12-24-2008, 11:31 AM

Replies: 19

Cooking food

Views: 6,550

Posted By EricT

I know, hrdgain, I was just kidding around. But...

I know, hrdgain, I was just kidding around. But as Ross said...we've been cooking food for thousands of years and if you want to speak of evolution, the prevailing belief is that applying heat was...

Forum: Nutrition

12-23-2008, 01:34 PM

Replies: 19

Cooking food

Views: 6,550

Posted By EricT

Well it's been demonstrated physiologically. But...

Well it's been demonstrated physiologically. But not just every food. Certain foods become more bioavailable when cooked. But "designed", hrdgain? I want to be sure of what we're talking about before...

Forum: Nutrition

12-23-2008, 09:24 AM

Replies: 19

Cooking food

Views: 6,550

Posted By EricT

Oh, no I didn't take it that way, Matt. Not at...

Oh, no I didn't take it that way, Matt. Not at all.

Forum: Nutrition

12-23-2008, 05:14 AM

Replies: 19

Cooking food

Views: 6,550

Posted By EricT

Honestly I'm trying to make it less deep :D. I...

Honestly I'm trying to make it less deep :D. I mean if you really read into what I said..it's simpler than worrying about the protein being no good because you look at it cross-eyed or something.

Forum: Nutrition

12-22-2008, 02:35 PM

Replies: 19

Cooking food

Views: 6,550

Posted By EricT

I've never heard and I couldn't find any...

I've never heard and I couldn't find any definition of coagulation involving the break down of proteins. It's basically when stuff leaves a dispersed form and clumps together into solid masses..
...

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