Hot Whey
After reading the 0311's thread about raw eggs and the fact that protein is altered by cooking, it got me thinking about mixing whey with hot water, like when making cocoa. The reason I mix my whey with hot water is because I just bought a different brand and it does not mix well in cold water. I do not like to use a blender because way too much air gets mixed in and think that translates to gas. It mixes good in hot water, then I add some cold water and drink it warm.
I'm wondering if anyone knows if mixing whey in hot water changes it in any way?
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