|07-31-2008, 07:44 AM||#12|
| hrdgain81 |
Rank: Light Heavyweight
Experience: 5-7 Years
Join Date: Mar 2005
hahah My roomate actually wanted to do the egg and tuna thing last night. I told him that my stomach definately couldn't handle it, so we did some egg salad on whole wheat toast ... dam good.
I'm a big fan of tuna steaks as well, either frozen or in the pouch. I also like to add wasabi, or horse radish to the tuna for extra kick ... if its hot it doesnt taste so bad hahaha.
|08-01-2008, 03:12 PM||#17|
| J-Rock |
Experience: 3-5 Years
Join Date: Aug 2007
Hey Guys!!! Its been a while since I've been on. For tuna I add some yellow mustard. It drowns out most of the fishy taste which is a positive when I was downing 3-4 cans a day.
Albacore has the higher mercury content. I think pretty much all fish has mercury in it.
|08-04-2008, 05:45 AM||#20|
| ghij_mpu |
Experience: 1-2 Years
Join Date: Jan 2007
I'm with everyone who doesn't eat much tuna anymore. Tuna is easy when you're first starting out trying to get lots of protein, but after you get better at finding other protein sources, tuna gets old.
I used to add lemon juice and pepper to spice it up a bit.
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