Quote:
Pity fry them legs till golden then throw in some onions peppers chilli and garlic cook until soft,add a tin of tomatoes and season to taste,let it simmer and thicken naturally for a good 30-40 mins and the meat will be super tender.I like it with rice. |
I use this site all the time.
http://www.cookinglight.com/ You can sign up for free for on-line recipe "cook book", i.e., save all the recipes you like so it's easy to find. if you want I can post links of stuff I like and what I modified for my diet, mostly added more meat. |
If you've got the time and patience, you will be well rewarded
Here's an Alton Brown video on cooking Coq Co Von, A.K.A. BOMBASSSSS CHICKN!!!! Alton Brown is my culinary hero... he's a little hokey, but he gives you the science behind the cooking which makes it easier to remember and translates better to other recipes.
Be forewarned, this dish is a time consuming recipe, but cook it once and you'll never forget how... a lot of steps, but pretty easy. I promise you that any woman you cook it for will be hugely impressed and will probably give you some ass afterwards.:):) |
i see alton all the time on iron chef...dude is weird.
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