i have never done this before in my life. i left skin on....i forgot i don't have any nonwhite flour...so i'm stuck with just frying it in olive oil. medium heat....going for about 30 minutes now...with many turnings. anybody got any good recipes....chicken legs are fricken cheap....
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And when you seek forgiveness
You will see there is no god
And for all eternity
You will cry my name
also....i'm having a tough time tracking down nutrition info....i've got a package of five legs that weighs 1.5 pounds....so each leg is like .3 pounds. so each leg is almost 5 ounces. so how much of that five ounces is meat...and not bone?