Brisket?

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Brisket?

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Brisket?

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#1

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05-27-2008, 11:05 AM

Ross86

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I always do dry rubs with briskets. Bake them (or grill) at 250 degrees for about 8 hours...brown sugar, salt, pepper, paprika or cayenne, etc.

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#2

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05-27-2008, 11:11 AM

widdoes2504 widdoes2504 is offline

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Damn.....Hungry AGAIN

(lets go see what is in the fridge at work hmmmmmm)

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