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Brisket?



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  #1  
Old 05-27-2008, 09:16 AM
john917v john917v is offline
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Default Brisket?

I bought a slab last night, 11 lbs for $10.50. Marinated it in plain yogurt and cooking wine for a 1/2 hr, rinsed it off, then sprinkled on garlic powder (not garlic salt-yuck), and onion powder, and threw it in the mini-oven. I'm fixing to have some w/ some brown rice and veggies when it's time for meal #2, in about 15 min, yessir! So, who else likes brisket?
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  #2  
Old 05-27-2008, 09:50 AM
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Love the stuff
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Old 05-27-2008, 09:58 AM
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brisket is so good, depending on how you cook it. Sounds like you got it down ... I believe its a pretty fatty meat, but it works well on ckd's and such ... yummm
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Old 05-27-2008, 10:59 AM
john917v john917v is offline
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Oh, I threw a little vinegar in the marinade mix to help. It came out pretty tender (for beef), and there is a subtle taste of the wine in the meat. It has some fat deposits, but luckily, they tend to be in sections, that you can cut out entirely. If some manages to stay on the meat after cooking, I just bite it off, and throw it away. It happened while I was eating some earlier.
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Old 05-27-2008, 11:05 AM
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I always do dry rubs with briskets. Bake them (or grill) at 250 degrees for about 8 hours...brown sugar, salt, pepper, paprika or cayenne, etc.
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Old 05-27-2008, 11:11 AM
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Damn.....Hungry AGAIN

(lets go see what is in the fridge at work hmmmmmm)
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Old 05-27-2008, 11:43 AM
john917v john917v is offline
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Hungry again, it's an all-day thing for us, huh, bud? Does anybody ever snag your food @ work? I know I would be PO'd if someone ate one of my meals!
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Old 05-27-2008, 11:59 AM
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The last time someone snagged my food was unpleasant.....still on parole
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Old 05-27-2008, 01:39 PM
john917v john917v is offline
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That bad?
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Old 05-27-2008, 01:43 PM
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hahahah thats funny shit wids.

dry rub ftw!
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