Go Back   Bodybuilding.net - Bodybuilding Forum > >

Olive oils? What kind, how much, and recipes?

Thread Tools Display Modes
Old 04-05-2005, 07:17 PM
Snachito's Avatar
Snachito Snachito is offline
Rank: Member
Join Date: Mar 2005
Location: Cardboard Box
Posts: 221
Send a message via Yahoo to Snachito

I sautee'd some shrimp in olive oil and put some more oil on top after I served them!

I'm with you to Sleazy, I'm dieting down right now and it sucks! Just waiting for a refeed day!
Reply With Quote
Old 04-06-2005, 04:18 AM
GuardDog's Avatar
GuardDog GuardDog is offline
Rank: Member
Join Date: Mar 2005
Posts: 343

What about some other cultures of food preparation? Does anyone know of recipes that aren't related to Italian? I have been looking on the net and saw some good ones using Salsa.
Stats: 340y/o, 7'5", 2250lbs, 4% bf, meso-endomorph. Working out and taking supps since the dawn of time.

Disclaimer: I am not real. I am a player on a virtual world rotating through cyberspace. Any information I give is based off of science fiction and not meant to be taken literally. I do not know anyone that uses, condones the use, or knows where to get anything against the laws of our governments.
Reply With Quote
Old 04-06-2005, 06:46 AM
Darkhorse Darkhorse is offline
Rank: Light Heavyweight
Join Date: Mar 2005
Location: CA
Posts: 4,174
Send a message via Yahoo to Darkhorse

I usually cook my chicked in olive oil. My chicken scampi soaks up some of the oil and makes it delicious.
Reply With Quote
Old 04-06-2005, 10:26 AM
joeyboy777 joeyboy777 is offline
Rank: Member
Join Date: Mar 2005
Posts: 213

Good stuff Jenn, Another thing to experiment with infusing the oil with garlic, roasted peppers, onions.

Try bruchetta - get some plum or roma tomatos (smaller guys), garlic, basil, salt, pepper, and a dash of balsamic vinegar. oh, dont forget the oil. Let everything rest for 1 hour to overnight, its OK to let sit for a few days. Then put on breads, or get mozzarella and have with that.

Cook asparagas in the oil, Much different taste than steaming ( I steam most my veggies)

.................................................. ......................
Or get some olive oil, deep sea salt or epson salt, and lavender oil or vanilla... Not only does this scrub give you a deep clean with diatomaceous earth and dead sea salt, but the super emollient properties of the olive oil lock in moisture while protecting your skin.

Ooops, wrong area... that belongs in the metro area...
Reply With Quote
Old 04-06-2005, 08:55 PM
apocalypse apocalypse is offline
Rank: Bantamweight
Join Date: Mar 2005
Location: Atlanta, GA
Posts: 883
Send a message via AIM to apocalypse Send a message via Yahoo to apocalypse

Yo Sleezy, I again had a Gyro today, with salad, ofcourse I choose the good old oil and balsamic vinegar. I will try to see if I can find u some Indian salad recipes? I have to wait until my mommy wakes up
Reply With Quote

  Bodybuilding.net - Bodybuilding Forum > >

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Display Modes


All times are GMT -8. The time now is 04:26 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2017, vBulletin Solutions, Inc.