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It just occured to me to point out that palm oil, extracted from the fruit, is different than palm kernel oil, which is higher in saturated fat.

So the simple breakdown would be approx.

Palm = 49% saturated, 37% monounsaturated, 9% polyunsaturated
Palm Kernel = 82% saturated, 11% monounsaturated, 2% polyunsaturated

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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.

Ya I don't see any point in getting a "natural" peanut butter with anything except peanuts and maybe some salt in it. Too avoid having to constantly stir the PB I stir it when I get it home from the store and then refrigerate it. Then its just like a regular PB consistency.