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Yes the key is to prepare as much stuff as you can in mass quantities. It takes me about 15-20mins to put together my meals for the day at work as well as breakfast. Then every other day while I'm cooking my supper I prepare all the "bulk" items.

So for me it's like 20mins in the morning and 30 min at supper and maybe 45min - 1 hr at supper every other day. I probably spend less time cooking than a lot of ppl that eat much much less than I do just because I am efficient about it and have very simplified meal plans.

IW

IW and I do things about the same. I cook extra so getting lunch on work days is all prepreped and ready to go. Limits that feeling.

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im kind'of a chef... so eating fresh is a must.... but i do love pickled eggs so that helps me alot my breakfasts usualy dont include very much cooked stuff anyways... some cheese 3 pickled quail eggs, toast, tall glass of milk, and a bit of bacon to get the day started.... does happen i just say fuck cooking the bacon though lol