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Brown Rice?



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  #11  
Old 04-27-2010, 02:53 AM
Jhon Smitch Jhon Smitch is offline
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I use Mahatma, but there are several good ones out there. I like to cook mine in stock or broth, whichever your using is fine. I sometimes add some onions to the broth. Always tasty whether with a dish or by itself. It tastes good when making rice salads also cooked this way.
You can experiment with adding a little of your favorite herbs also when cooking the rice. Very good. We love brown rice better than white. It's got such a nice nutty flavor and a nice chew to it.
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  #12  
Old 04-13-2011, 05:06 AM
Tmno Tmno is offline
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i also add some spice,salt and add a little bit of meat like chicken without the skin
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