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Preventing amino death?



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Old 09-12-2008, 09:06 PM
EricT EricT is offline
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Join Date: Jul 2005
Posts: 6,314
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I wouldn't worry too much about the protein. Amino's are pretty hardy and I think the kind of heat that would really do anything would be cooking type heat. Even then it wouldn't destroy them just de-nature them or something...and a lot of the protein you eat on a daily basis is de-natured anyway. I'd keep it in the trunk but I don't think it's a big deal.

The heat is more likely to be a problem for the other components in the protein powder. Depending on what you've got, there could be some fats in there..at least a little and the heat can really speed up the rancidification. And that's not good for you to consume.

But I wouldn't be too concerned about it.
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If you act sanctimonious I will just list out your logical fallacies until you get pissed off and spew blasphemous remarks.
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